Perfect for slow roasting or grilling, our organic lamb shoulder is tender and juicy! Fork tender - we like to smoke ours. The bone adds ricness, flavor and nutrients. 
 
Cut from the shoulder, our Lamb Steaks are a flavorful and economical choice. Marbled just right and perfect for grilling or braising if using the chops, they deliver a bold but not gamey taste, thanks to our selective breeding and all-natural pasture-based feeding.
👉 Great for weeknight dinners or slow cooking
👉 Vacuum-sealed and USDA inspected
👉 Kansas-raised for unmatched quality