Lean • Tender • Locally Raised in Kansas
Our Sirloin Steak is a lean, flavorful classic, perfect for weeknight dinners or weekend grilling. Raised with care on pasture in Cummings, Kansas, our Angus beef is grass-fed and finished naturally for deep flavor and ideal texture.
Cut from the hip section, this steak is naturally tender with just the right amount of marbling. Whether you’re slicing it for fajitas or grilling it to perfection, this sirloin delivers.
Clean, lean, and full of flavor—just like beef should be.
👉 Vacuum-sealed and frozen for freshness
👉 Approx. weight: 1.06lb
👉 USDA inspected
 
Kansas Beef!