Locally Raised • Premium Angus • Kansas Grown
Savor the rich, mouthwatering flavor of our Bone-In Ribeye Steak, cut from the finest grass-fed, locally raised Angus beef right here in Cummings, Kansas. At Mill Iron V Farm to Table, we take pride in doing things the right way—from the pasture to your plate.
Our cattle are humanely raised on open pasture and finished with a carefully managed, all-natural diet to bring out the full marbling and tenderness of every cut. We are extremely picky about the care and feeding of our animals, ensuring top-tier, prime-quality beef every time.
This Bone-In Ribeye offers a perfect balance of bold flavor and juicy tenderness, thanks to the bone enhancing the taste during cooking. Ideal for grilling, pan-searing, or smoking, it’s a steakhouse experience—right at home.
No hormones. No antibiotics. Just honest, Kansas-raised beef.
👉 Vacuum-sealed and frozen for peak freshness
👉 Approx. weight varies per package
👉 USDA inspected
👉 Raised without hormones or antibiotics
 
Looking for premium grass-fed Angus beef near Kansas City or Topeka? You've found the right place!